Dine in Dublin menu €30
Briefly... ‘Dunne and Crescenzi have changed the way the Irish eat’ – Tom Doorley.Download our Menu More about Dunne and Crescenzi
Dunne and Crescenzi goes from strength to strength. Daily specials keep the menu fresh and reflecting the seasonal movements of ingredients – the artisan of which are sourced from Italy, while the rest (such as fresh fish, chicken, beef) is purchased from only the highest quality Irish producers. If slow (food) and steady wins the race…then Dunne and Crescenzi is one of the winners everytime.
Ravioli di funghi porcini e tartufo con crema di Parmagiano (v), Porcini mushroom and truffle filled ravioli with Parmagiano fonduta.
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